Nyob zoo cov phooj ywg nyiam zaub mov qab thiab nyeem qab!
Kuv lees txim, Kuv xav tsis thoob los ntawm koj qhov ua tib zoo mloog thiab nyiam ua zaub mov noj, ua raws cov txiaj ntsig ntawm kab lus hais txog tais diav uas peb Generalissimo Suvorov nyiam. Chaw ua haujlwm kho ntaub ntawv qhia kuv li no: koj paub - tuaj, hlawv nws, vim tias cov neeg txaus siab.
Thiab yog li thawj cov ntaub ntawv uas kuv tau sawv nrog qhov kev zoo siab (nyuam qhuav sawv, tsis zaum) hauv lub xyoo tshiab, cia nws yog daim ntawv qhia rau cov kua zaub ntau heev, tsis muaj tus thawj coj loj tsis tuaj yeem xav txog nws lub neej txhua lub sijhawm..
Los ntawm txoj kev - tsis nyob rau hauv vain. Cov zaub mov Lavxias qub no tsuas yog ua noj ua haus zoo tshaj plaws. Nws nyuaj rau xav txog qhov sib npaug, qab thiab noj qab haus huv ntau dua li cov kua zaub Lavxias tag nrho. Thiab tam sim no peb yuav muaj raws nraim qhov.
Yog li, kuv caw koj caij tsheb hauv lub sijhawm tshuab, cia hais tias, xyoo 1767. Koj thiab kuv tsuas yog xav txog tias peb yog cov tub rog ntawm pab tub rog ntawd tom qab ib pliag yuav koom nrog hauv kev sib tw Polish, tab sis tam sim no txhua yam nyob ntsiag to, muaj kev thaj yeeb, lub caij ntuj no …
Yog, koj thiab kuv tsis yog hussars lossis dragoons, peb yog tib neeg yooj yim dua. Piv txwv li, cov tub rog ntawm 62nd Suzdal Infantry Regiment, uas nyob ze rau Novaya Ladoga. Cia peb hais, hauv lub zos Krenitsy. Los yog hauv Dubno. Mus rau St. Petersburg - 148 mais, mus rau Moscow - 752 mais, kev thaj yeeb thiab kev tshav ntuj, luv luv. Cia cov neeg siab zoo, hussars siab zoo nyob ib puag ncig cov nroog nyob ntawd, lawv mus tsis tau yam tsis muaj pob thiab lwm yam tinsel. Koj thiab kuv yog cov neeg sedate, uas paub lawv tus kheej muaj nqis thiab nkag siab ntau txog lub neej.
Raws li koj tau paub, chav ua noj hauv tsev tseem tsis tau raug tsim, thiab yog li ntawd nws yog ib qho tseem ceeb heev rau cov tub rog kom tau mus rau tus tswv zoo thaum muab rau chav tsev nyob rau lub caij ntuj no (uas yog, nyob twj ywm). Txhawm rau kom lub tsev da dej ua kom zoo, lub qhov cub yog qhov raug, cov khoom tau zoo, thiab yog li cov khoom sib chwv thiab muaj txiaj ntsig zoo yuav tsum tau kub hnyiab hauv qab lub eaves hauv quav nyab.
Yog, ua ntej tshaj plaws peb xav tau lub qhov cub. Pom tseeb, nrog lub qhov cub. Vim tias peb yuav tsis tsuas yog ua noj, tab sis tseem kib me ntsis. Tab sis qhov tseem ceeb, tau kawg, yog qhov cub, qhov uas peb yuav npaj qhov tseem ceeb ntawm peb txoj haujlwm.
Nws yog qhov tseeb tias nyob rau niaj hnub no lub luag haujlwm no yuav raug siv los ntawm lub qhov cub hluav taws xob nrog lub qhov cub, tab sis dab tsi ntuj raug txim tsis hais dab tsi, tam sim ntawd lub ncauj lus yuav cag, tom qab ntawd lub caij nplooj ntoo hlav nws tuaj yeem ua ob peb zaub mov txawv. cov sij hawm ntawm qhov cub.
Peb mus rau lub tsheb ciav hlau thiab nyob ntawd, ntawm tus tub ceev xwm, peb tau sim ua txhua yam peb xav tau. Tom qab tag nrho, txawm tias peb ib puas xyoo dhau los, hauv paus ntsiab lus "Nws yuav tsum - noj, tsis tso cai - tsis txhob noj" muaj nyob yooj yim. Txij li thaum koj thiab kuv yog tsoomfwv cov neeg, uas yog cov tub rog, peb yeej muaj ntau yam, tabsis koj thiab kuv tsis nyob hauv St. tau yooj yim hauv lub zos peb tus kheej. Piv txwv li txiav ntoo, piv txwv.
Peb xav tau kua zaub ua ntej. Nplua nuj thiab qab. Nws paub meej tias thaum Lub Ib Hlis 4, thaum kuv pib nplawm, cov khw tseem tsis tau sawv los ntawm Xyoo Tshiab hibernation. Tab sis cov thawj coj ua lag luam kuj tseem muaj tib txoj haujlwm kom tau txais qee yam ncaj ncees, los ntawm txoj hauv kev txhua lub hnub nyoog thiab sijhawm. Feem ntau, ib daim ntawm brisket ncaj ncees yog peb txhua yam. Lub zeem muag yog kos tam sim ntawd.
Ntxiv mus rau hauv lub lauj kaub, uas twb tau nyob rau ntawm qhov hluav taws kub, los txog qhov teeb meem no tsis sib xws, uas yuav muab cov nqaij broth tshwj xeeb thiab cov txuj ci saj:
- dos;
- ib daim zoo ntawm carrot;
- hauv paus celery, yog li lub hlwb txiav tawm;
- qis dua ntawm cov qij celery;
- parsley paus.
Txhua yam no yuav ua noj ua haus nrog cov nqaij, tom qab peb tshem cov nplai, tau kawg, yuav siv cov nplooj nplooj thiab kua txob, tom qab ntawd peb yuav tshem cov hauv paus hniav, tab sis tsis muaj tag nrho cov kua zaub no tsis yog kua zaub zaub, tab sis zaub kua zaub.
Ua noj. Ib teev thiab ib nrab yam tsawg kawg nkaus. Qee lub sij hawm, skimming tawm ntawm ua npuas ncauj thiab humming pom zoo. Thiab tsis txhob hnov qab, tom qab descaling, ntxiv 2-3 nplooj ntawm lavrushka thiab kaum os peas ntawm allspice.
Lub sijhawm no, kev ua noj ua haus tab tom ua tiav, peb yuav tham txog yuav muaj dab tsi tshwm sim hauv chav ua haujlwm tooj dag, vim tias peb muaj ob yam tseem ceeb sib npaug ntawm cov kua zaub kua zaub ntawm peb cov txheej txheem.
Yog li ntawd, peb pov cov ntoo mus rau hauv qhov cub (ntxiv lub zog rau lub tshuab ua kom sov lub qhov cub) thiab tham txog cov nceb.
Rau cov kua zaub no, peb xav tau yam tsawg ob hom nceb. Thawj yog qhuav. Feem ntau, raws li daim ntawv qhia classic, nws yuav tsum yog porcini nceb. Tab sis alas, hauv kuv thaj tsam no yog qhov tsis tshua muaj, yog li yuav siv boletus thiab boletus sib xyaw. Tsis yog canonically, tab sis kuv sau nws kuv tus kheej thiab ntseeg tag nrho lawv.
Peb nqa cov nceb, muab tso rau hauv lub lauj kaub av nplaum, sau lawv nrog dej kub thiab muab tso rau hauv qhov cub rau 20-30 feeb ntawm qhov kub ntawm 130 degrees. Peb yuav rov kho lawv.
Qhov thib ob ntawm cov nceb yuav muaj txiaj ntsig zoo rau peb tom qab, yog li peb yuav tham txog lawv thaum kawg.
Thiab peb npaj mus rau lub cabbage.
Rau cov kua zaub no, peb yuav noj ib nrab thiab ib nrab sauerkraut thiab zaub tshiab. Qhov no yog ib hom kev pom zoo ntawm tag nrho cov kua zaub kua zaub los ntawm sauerkraut thiab es tsis zoo los ntawm cov zaub qhwv zoo tib yam. Nov yog qhov tseeb nyob nruab nrab.
Txhawm rau kom txhua yam ua kom qab thiab zoo nkauj, qhov ntxim nyiam heev yuav tsum tau ua: ua kom cov zaub mos muag. Txhawm rau ua qhov no, peb sib tov tshiab shredded thiab sauerkraut, muab nws tso rau hauv lub lauj kaub loj av nplaum, ntxiv ib qho zoo ntawm butter (30-40 grams) thiab ib khob dej kub lossis kua zaub (nyiam dua) los ntawm lub lauj kaub.
Thiab peb xa lub lauj kaub mus rau qhov cub rau ib teev ntawm qhov kub ntawm 130 degrees.
Lub broth gurgles, nceb thiab zaub qhwv tau muab tso rau hauv qhov cub. Peb muaj tsawg tus neeg koom nrog hauv cov yeeb yam sab laug, yog li peb tab tom txav mus rau tus neeg koom nrog yav dhau los.
Pom zoo, zoo li txawm tias niaj hnub saj ntawm ib lub zaub qhwv (txawm tias muaj nceb) hauv cov kua zaub tiag tiag "yuav tsis txaus!". Thiab cov qos yaj ywm, koj paub, tseem tsis tau txais qhov kev lees paub hauv cov hnub ntawd.
Yog vim li cas - turnip!
Yog, txhua yam turnip thaum ub, los ntawm qhov uas koj tuaj yeem ua txhua yam. Ua tsaug rau Vajtswv, tam sim no koj tuaj yeem pom nws nyob ntsiag to. Yog li peb noj turnips, tev thiab txiav zoo li qos yaj ywm thiab xa lawv mus rau lub lauj kaub tom qab peb tshem tag nrho cov hauv paus hniav los ntawm qhov ntawd hauv ib teev thiab ib nrab.
Turnips yuav ua noj raws sijhawm rau tib yam li qos yaj ywm. Tab sis nws yuav muaj nws tus kheej saj, me ntsis nrog kev iab, tab sis ua ke nrog lwm cov khoom xyaw, nws tsuas yog qhov zoo.
Thiab nws tseem tshuav rau peb ua haujlwm me ntsis ntawm cov chaw muag roj tsheb. Txhawm rau ua qhov no, coj lub lauj kaub me me, ntxuav cov dos thiab txiav nws mus rau hauv me me cubes, ib nrab ntawm cov carrots peb tau sab laug thiab 2-3 celery stalks. Peb tsuas yog kib txhua qhov no hauv cov roj zaub.
Thiab tam sim no, thaum kawg, peb pib sau cov zaub kua zaub rau hauv ib yam nkaus.
Siv cov kua zaub turnip thiab ncuav nws mus rau hauv lub lauj kaub ntawm zaub qhwv. Peb kuj xa cov nceb ntxuav los ntawm lub lauj kaub me, nqaij, cov ntsiab lus ntawm lub lauj kaub tais diav thiab muab lub lauj kaub tso rau hauv qhov cub ntawm 130 degrees rau ob teev. Ntxiv ntsev kom saj.
Thiab tag nrho cov no yuav tsum tau ua kom sov kom sov ntawm qhov kub uas simulates qhov cub.
Qhov tseeb, tom qab ob teev peb pib maj mam npaj rau noj hmo. Rau kev pabcuam, peb xav tau qaub cream (zoo li tsis muaj nws), zaub txhwb qaib, qhob cij dub, nqaij npuas kib thiab … zoo, yog. Ntsev nceb, uas yuav tsum tau seasoned nrog zaub kua zaub tam sim ua ntej ua haujlwm. Tam sim no kuv muaj qee cov pob, yog li txhua yam zoo nkauj heev. Thiab yog li - leej twg muaj dab tsi, tab sis ib txwm qab ntsev.
Yav dhau los, tsis muaj teeb meem nrog cov khoom sib xyaw hauv txhua lub xeev Lavxias; hnub no, ua tsaug rau txhua yam khoom lag luam, tsis muaj teeb meem ib yam nkaus.
Thiab ntawm chav kawm, cov neeg hlub, koj tsis tuaj yeem haus dej xws li Alexander Vasilyevich haus ib khob - zoo, qhov ntawd yog kev txhaum. Tej zaum tsis yog caraway noob, tej zaum ntawm lwm yam, tab sis ntawm no yam tsis muaj kev xaiv. Yuav tsum tau noj. Ua ntej. Los yog ua ntej. Tab sis yog tias nws yog rau qhov zoo, tom qab ntawd nws tsis raug txwv txawm tias tom qab.
Txaus siab rau koj qhov kev tshawb pom thiab kev sim keeb kwm!
Zoo, thiab cov npe ntawm yam koj xav tau kom txaus siab rau Suvorov zaub kua zaub.
Nqaij nyuj brisket - 0.5-0.7 kg
Dej - 2-3 l
Celery hauv paus - 70 g
Carrots - 0.5 pcs
Celery stalk - 2 daim
Qhuav parsley paus - 5 g
Bay nplooj - 2 pieces
Allspice peas - 10 pcs
Tshiab cabbage - 200 g
Sauerkraut - 200 grams
Yog ' - 40 g
Qhuav nceb - 50 g
Fresh turnips - 2 pcs.
Carrots - 0.5 pcs
Celery stalk - 2 daim
Dos - 1 piece
Zaub roj - 30 g.
Salted nceb - 50-70 g
Qaub cream - 20 g
Qhob cij dub - 200 g
Qab zib - 100 g
Parsley zaub ntsuab - 20 g.
